Genetics and nutrition

The "thrifty genotype" in 1998. Prof. James V. Neel, M.D., Ph.D. Nutrition Reviews 1999; 57:S2-S9

Genetic variation and nutrition. Prof. Artemis P. Simopoulos, M.D. Nutrition Reviews 1999; 57: S10 -S19

Nutrition-gene interactions during Intrauterine life and lactation. Prof. William W. Hay, Jr. M.D. Nutrition Reviews 1999; 57: S20-S30

Genotype-environment interaction in human obesity. Prof. Louis Perusse, Ph.D., and Claude Bouchard, Ph.D. Nutrition Reviews 1999; 57: S31 - S38

Implications of the human genome project for understanding gene - environment interactions. Dr. Antonio Velázquez, M.D., Ph. D., and Héctor Bourges, M.D., Ph.D. Nutrition Reviews 1999; 57: S39 - S42
Lessons from genetic studies in native canadian populations. Prof. Robert A. Hegele, M.D., F.R.C.P.C., F.A..C.P. Nutrition Reviews 1999; 57: S43 - S50

Genetics of atherosclerosis risk factors in Mexican Americans. Jean W. MacCluer, Ph.D., Michael P. Stern, M.D., Laura Almasy, Ph.D., Larry A. Atwood, PhD., John Blangero, Ph.D., Anthony G. Comuzzie, Ph.D, Bennett Dyke, Ph.D., Steven M. Haffner, M.D., Richard D. Henkel, Ph.D., James E. Hixson, Ph. D., Candace M. Kammerer, Ph.D., Michael C. Mahaney, Ph.D., Braxton D. Mitchell, Ph.D., David L. Rainwater, Ph.D., Paul B. Samollow, Ph.D., R. Mark Sharp, Ph.D., John L. VandeBerg, Ph.D., and Jeff T. Williams, Ph.D. Nutrition Reviews 1999; 57: S59 - S65

Genetic and environmental influences on type 2 diabetes mellitus in Mexican Americans. Prof. Michael P. Stern, M.D. Nutrition Reviews 1999; 57: S66 - S70

Human variation in body mass: Evidence for a role of the genes. Prof. Claude Bouchard. Nutrition Reviews 1997; 55: S-21 - S-28

Influencias genéticas en la alimentación y en la obesidad. Angelo Pietrobelli, Maria del Consuelo Velázquez Alva. Nutrición Clínica 2002; 5(4): 201-3


Genetics and obesity

Genética, estilo de vida y obesidad.Alvar Loría, Mercedes García. Nutrición Hoy. Boletín trimestral / Órgano del FNN de FUNSALUD. 2005; volumen 1, número 1.

Obesidad y regulación del apetito. Pedro Arroyo. Nutrición Hoy. Boletín trimestral / Órgano del FNN de FUNSALUD. 2005; volumen 1, número 1.









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