Program for strengthening nutrition as a teaching
subject at medical schools and faculties in Mexico

First Seminary
Almidones y sacáridos en la nutrición infantil.
Act Pediatr Mex 1998; 19(s): s1-s46.


Presentation

The Nestle Fund for Nutrition, alongside with the Mexican Association of Medicine Faculties and Schools have developed for several years different activities to promote nutrition teaching at medicine faculties and schools in Mexico.

The organization of a Ciclo de Seminarios, dealing with medical "nutriology", is one of these activities. The purpose of the seminaries is to divulge medical "nutriology" topics that can be of interest to general medics, with an emphasis on training teachers at medicine schools. The seminaries have thrown out positive results as regards assistance and dissemination of the presented knowledge. Their success is due to a combination of factors: on the one hand there's the close relationship between the interests in Nutriology and the interests in medical specialties, thanks to a joint organization with the respective Medical Associations, and on the other hand, the dissemination made possible by the divulging bodies of each society.

The financial and logistic support is supplied by the NNF alongside with Nestle Mexico S.A. de C.V.

The first seminary took place on November 15, 1997, with the cooperation of the Mexican Academy of Pediatrics. The main topic was on Starches and Saccharides in infant nutrition. The topic was selected because of its special importance in the dietetic management of children during the lactation and weaning stages, as well as during pre-school stage. The Mexican Academy of Pediatrics invited as lecturers members of its corporation specialized on the topic, as well as other specialists dealing with food technology and the dietetic aspects of the topic.

Content

Créditos
Introducción 

Diagnóstico del estado nutricio en la infancia
Édgar M. Vásquez Garibay

Anatomía y fisiología de la digestión y absorción de carbohidratos.
Desarrollo de la función de amilasas en el tubo digestivo

Solange Heller Rouassant
Papel de los cereales en la alimentación de ablactación, nutrición del lactante y preescolar
José Alberto García Aranda
Papel de los almidones en las soluciones de hidratación oral y en la alimentación de niños con enfermedad diarreica
Irene Maulén Radován
Taller de evaluación del estado nutricio

 

 

 

 







Mexico City,