Presentation
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One
of the purposes of the Nestle Nutrition Fund (NNF) is to foster
scientific research on nutrition. With that in mind, the NNF
has created the Nestle Nutrition Conference, which aims at stimulating
the critic discussion of actual topics related with nutrition
problems in Mexico. |
The
format of the conference comprises a foreign lecturer, followed by
a local (national) commentator, and a general discussion. The expositions,
comments, and discussions are published in the international magazine
Nutrition Reviews.
The
Conference takes place on a biannual basis, lasts two days, and is
organized in coordination with the Instituto Nacional de Ciencias
Médicas y Nutrición Salvador Zubiran (Salvador Zubiran
National Institute of Medical Sciences and Nutrition)
Up
to now, three Nestle Nutrition Conferences have been organized: the
content of the first two has been published in Nutrition Reviews,
and the third one is about to be published.
Third
Nestle Conference: Nutrition and Brain Function from Infancy to Old
Age.
Nutr Rev 2001; 59(8Pt2): s1-s101.
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Content
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Foreword |
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Contribution
of Joaquín Cravioto to the Research on Malnutrition and
Mental Development
Mario Mandujano and Carmen Sánchez-Pérez |
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Ontogeny of Brain and Cognition: Relevance to Nutrition Research
Andre Roch Lecours, Mario Mandujano, and Gabriela Romero |
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Discussion |
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Invited
Comment/Carmen Sánchez-Pérez |
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The
Role of Folate in the Prevention of Neural Tube Defects: Human
and Animal Studies
Angeleen Fleming |
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Discussion |
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Invited
Comment/Osvaldo M Mutchinick |
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Nutrition
and Mental Development
Alan Lucas, Ruth Morley, and Elizabeth Jsaacs |
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Discussion |
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Lipids and Neurodevelopment
Ricardo Uauy and Patricia Mena |
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Discussion |
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Invited
Commen/lSoledad DeSantiago |
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Macronutrients
and Neurotransmitter Formation During Brain Developmen
Jorge Hernández-Rodriguez and Gabriel Manjarrez-Gutiérrez |
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Discussion |
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Invited Comment/Alma Rosa del Ángel |
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Monoamines
and Protein Intake: Are Control Mechanisms Designed to Monitor
a Tnreshold Intake or a Set Point?
John D. Fernstrom and Madelyn H. Fernstrom |
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Discussion |
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Invited
Comment/Bruno Estañol |
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B Vitamins, Homocysteine, and Neurocognitive Function
Irwin H. Rosenberg |
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Discussion |
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Antioxidants and Cognitive Function
Mohsen Meydani |
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Discussion |
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Invited
Comment/Luis Miguel Gutiérrez-Robledo |
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Deficiency
and Excess of Iron in Brain Function and Dysfimction
Mousa B.H. Youdim |
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Discussion |
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Invited
Comment/Magda Giordano and Camilo Rios |
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Successfúl
Aging and Nutrition
Anne-Sophie Nicolas, Sandrine Andrieu, Fati Nourhashémi,
Yves Rolland, and Bruno Vellas |
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Invited
Comment/Consuelo Velázquez Alva |
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Aging
Successfully: A Oenetic Perspective
Philip J. Garry |
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Discussion |
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