Third Nestle Nutrition Conference

Nutrition and Brain Function from Infancy to Old Age.
Nutr Rev 2001; 59(8Pt2): s1-s101.

by International Life Sciences Institute.


Presentation

One of the purposes of the Nestle Nutrition Fund (NNF) is to foster scientific research on nutrition. With that in mind, the NNF has created the Nestle Nutrition Conference, which aims at stimulating the critic discussion of actual topics related with nutrition problems in Mexico.

The format of the conference comprises a foreign lecturer, followed by a local (national) commentator, and a general discussion. The expositions, comments, and discussions are published in the international magazine Nutrition Reviews.

The Conference takes place on a biannual basis, lasts two days, and is organized in coordination with the Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubiran (Salvador Zubiran National Institute of Medical Sciences and Nutrition)

Up to now, three Nestle Nutrition Conferences have been organized: the content of the first two has been published in Nutrition Reviews, and the third one is about to be published.

Third Nestle Conference: Nutrition and Brain Function from Infancy to Old Age.
Nutr Rev 2001; 59(8Pt2): s1-s101.


Content

Foreword

Contribution of Joaquín Cravioto to the Research on Malnutrition and Mental Development
Mario Mandujano and Carmen Sánchez-Pérez
Ontogeny of Brain and Cognition: Relevance to Nutrition Research
Andre Roch Lecours, Mario Mandujano, and Gabriela Romero
Discussion
Invited Comment/Carmen Sánchez-Pérez
The Role of Folate in the Prevention of Neural Tube Defects: Human and Animal Studies
Angeleen Fleming
Discussion
Invited Comment/Osvaldo M Mutchinick
Nutrition and Mental Development
Alan Lucas, Ruth Morley, and Elizabeth Jsaacs

Discussion

Lipids and Neurodevelopment
Ricardo Uauy and Patricia Mena
Discussion
Invited Commen/lSoledad DeSantiago
Macronutrients and Neurotransmitter Formation During Brain Developmen
Jorge Hernández-Rodriguez and Gabriel Manjarrez-Gutiérrez
Discussion
Invited Comment/Alma Rosa del Ángel
Monoamines and Protein Intake: Are Control Mechanisms Designed to Monitor a Tnreshold Intake or a Set Point?
John D. Fernstrom and Madelyn H. Fernstrom
Discussion
Invited Comment/Bruno Estañol
B Vitamins, Homocysteine, and Neurocognitive Function
Irwin H. Rosenberg
Discussion
Antioxidants and Cognitive Function
Mohsen Meydani
Discussion
Invited Comment/Luis Miguel Gutiérrez-Robledo
Deficiency and Excess of Iron in Brain Function and Dysfimction
Mousa B.H. Youdim
Discussion
Invited Comment/Magda Giordano and Camilo Rios
Successfúl Aging and Nutrition
Anne-Sophie Nicolas, Sandrine Andrieu, Fati Nourhashémi, Yves Rolland, and Bruno Vellas
Invited Comment/Consuelo Velázquez Alva
Aging Successfully: A Oenetic Perspective
Philip J. Garry
Discussion

 

 








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